Pan Dulce Bakery & Mini Market – Wilmington, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 684-1890 to check today's hours. Know the hours? Send them to us.

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1163 Wilmington Blvd, Wilmington, CA 90744

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Address1163 Wilmington Blvd, Wilmington, CA 90744

Phone(310) 684-1890

StyleMexican panadería

CountyLos Angeles County

Time zonePacific Time

From city center0.3 mi west

About Pan Dulce Bakery & Mini Market

You will find Pan Dulce Bakery & Mini Market at 1163 Wilmington Blvd in Wilmington, roughly 0.3 mi from downtown Wilmington, heading west.

Wilmington has 5 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Top Donuts sits 0.4 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Wilmington open in the early morning, but phoning (310) 684-1890 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Wilmington	5
Nearest bakery	0.4 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.